Title: Chunky Potatoes with Cheese, Garlic and Pesto
Categories: Cheese Herb Onion
Yield: 12 Servings

4	lb	Russet potatoes -- cut in
1/2		" pieces
2	c	Whipping cream
6		Sun-dried tomatoes,
		Oil-packed -- drained and
		Min=
		Ced
2	tb	Minced shallots
2	tb	Minced garlic
2	tb	Pesto sauce
1/4	ts	White pepper
1 1/2	c	Mozzarella cheese --
		Shredded
1 1/2	c	Jarlsberg cheese --
		Shredded

Preheat oven to 375=B0F. Place potatoes in 18x12" rimmed baking sheet. = Mix cream, sun-dried tomatoes, shallots, garlic, pesto and white pepper i= n large bowl to blend. Pour over potatoes, stir gently to coat. Sprinkl= e both cheeses over potato mixture. Bake until potatoes are tender and c= heese is golden brown on top, about 45 minutes. Let cool 10 minutes befo= re serving.

Recipe By : Jeffrey's, Milford, Connecticut

From: Ebburtis@ix.Netcom.Com Date: 04 May 97 Eat-L List (Recipes And Food Folklore) Ä

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